Foodie Crush · by Heidi Larsen★ 5.0 (8)
Tortellini Pomodoro With Burrata
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 38%
CARBS 48G31% OF CAL
4G FIBER38G OTHER5G TOTAL SUGAR
FAT 39G57% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cheese-filled tortellini in a quick tomato sauce, topped with creamy burrata cheese. Light, elegant, and ready in under 30 minutes.
mainitalianpasta🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium size tomatoes, such as campari or cocktail tomatoes
- 6 plump garlic cloves
- 8.8 ounces DeLallo 3-Cheese Tortellini
- 1 1/2 tablespoons kosher salt
- 6 tablespoons DeLallo Limited Reserve Extra Virgin Olive Oil
- 15 fresh basil leaves
- 8 ounces burrata cheese
- ground Parmesan cheese
- freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 38%
CARBS 48G31% OF CAL
4G FIBER38G OTHER5G TOTAL SUGAR
FAT 39G57% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3022mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 280mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.