Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Tortellini Pasta Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 25%
CARBS 41G46% OF CAL
4G FIBER32G OTHER5G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortellini pasta salad tossed with fresh vegetables, olives, artichokes, feta, and a zesty vinaigrette. A fresh, cheese-forward main that works well warm or chilled.
mainitaliansaladpasta🍲 stockpotgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 orange bell pepper (diced)
- 1 yellow bell pepper (diced)
- ½ red onion (sliced)
- 1 cucumber (diced)
- 1 cup cherry tomatoes (halved)
- ½ cup sliced olives
- 1 cup artichoke hearts
- 4 ounces feta cheese crumbles
- 19 ounces cheese tortellini
- ¼ cup olive oil
- 5 Tablespoon red wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 25%
CARBS 41G46% OF CAL
4G FIBER32G OTHER5G TOTAL SUGAR
FAT 16G40% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 536mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.