Tortellini Pasta Salad Mediterranean Style
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold tortellini salad tossed with Mediterranean vegetables, olives, artichokes, and a lemon-olive oil dressing. It's fresh, briny, and herbaceous. Serve it as a side at potlucks or as a light lunch on warm days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 oz cheese tortellini
- 1 1/2 cup kalamata olives (pittled and halved)
- 14 oz artichoke hearts (canned)
- 1 cup cherry tomatoes (halved)
- 1 cup red onion (diced)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup parmesan cheese
- 1/4 cup olive oil (extra virgin)
- 1 lemon (juice of )
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1468mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 260mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1468MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.