Tortellini Pasta Salad
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The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)

Tortellini Pasta Salad

NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 30%
CARBS 40G31% OF CAL
3G FIBER33G OTHER4G TOTAL SUGAR
FAT 32G57% OF CAL
7G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cheese tortellini tossed with salami, fresh vegetables, mozzarella balls, and homemade Italian dressing. Can be served as a main or hearty side.

mainitaliansaladpastagluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2/3 cup olive oil
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 20 ounces cheese tortellini (fresh, frozen, or dried)
  • 1 medium green bell pepper (seeded and diced)
  • 1 medium zucchini (diced)
  • 1/2 pint cherry or grape tomatoes (halved)
  • 1/2 cup diced red onion (about 1/2 onion)
  • 1/4 cup sliced pepperoncinis
  • 8 ounces fresh mozzarella cheese pearls (bocconcini or mozzarella pearls)
  • 4 ounces sliced black olives
  • 4 ounces cubed salami
PREP
20M
SODIUM
1113MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.