Tortellini Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled pasta salad tossed with tortellini, Italian dressing, fresh vegetables like cucumbers, tomatoes, and bell peppers, plus Parmesan cheese. Creamy and tangy, ideal for potlucks and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup mayonnaise (or miracle whip if you prefer)
- ½ cup Italian dressing (use your favorite)
- 1 tablespoon freshly grated Parmesan Cheese
- 1 tablespoon chopped parsley
- ½ teaspoon fresh ground black pepper
- 4 cups tortellini
- 1/2 English cucumber (halved and thinly sliced )
- 1/2 red onion (diced)
- 1/2 green bell pepper (finely chopped)
- 1/2 orange or red bell pepper (finely chopped)
- 1 cup cherry or grape tomatoes (halved)
- additional chopped parsley and grated Parmesan to garnish
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 640mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.