The Cozy Cook · by Stephanie★ 5.0 (8)
Tortellini Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 40%
CARBS 49G35% OF CAL
5G FIBER29G OTHER16G TOTAL SUGAR
FAT 33G53% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini salad with spinach, salami, mozzarella, and a tangy balsamic vinaigrette. A hearty cold pasta salad with Italian charcuterie flavors.
sideitaliansaladpasta⚙️ food processorgluten free
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Nutrition & ingredients
Ingredients
serves 10- 20 oz. tortellini (frozen or refrigerated. See notes.)
- 8 oz. mozzarella pearls (about 1 ½ cups)
- 7 oz. Sundried tomatoes (drained, chopped, & patted dry.)
- 2 cups baby Spinach
- 2 cups diced bell pepper (I use red and green)
- 1 cup chopped salami (can sub pepperoni)
- ½ cup finely diced red onion
- ¾ cup Kalamata Olives
- ¼ cup Parmesan cheese (grated)
- ¾ cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 3 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 40%
CARBS 49G35% OF CAL
5G FIBER29G OTHER16G TOTAL SUGAR
FAT 33G53% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 986mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1115mg
- Calcium
- 174mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.