Buns in My Oven · by Karly Campbell★ 5.0 (2)
Tortellini Pasta Salad
NUTRITION · PER SERVING135M COOK
CAL 19%·PRO 26%
CARBS 33G35% OF CAL
2G FIBER25G OTHER5G TOTAL SUGAR
FAT 22G52% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold tortellini pasta salad with fresh arugula, cherry tomatoes, and a simple basil balsamic dressing. Refreshing and perfect for summer gatherings.
mainitaliansaladpastagluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh cheese tortellini
- 3 cups chopped arugula (lightly packed)
- 1 cup halved cherry tomatoes
- ½ cup sliced sun dried tomatoes (packed in oil)
- 6 tablespoons oil from the tomatoes
- 3 tablespoons balsamic vinegar
- 2 cloves garlic (minced)
- 10 fresh basil leaves (roughly chopped)
- salt and pepper to taste
- 1 cup coarsely grated Parmesan cheese
At a glance
PER SERVING · TIME 135M
CAL 19%·PRO 26%
CARBS 33G35% OF CAL
2G FIBER25G OTHER5G TOTAL SUGAR
FAT 22G52% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 612mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 334mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.