Skinnytaste · by Gina Homolka★ 4.9 (22)
Tortellini Pasta Salad
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 12%
CARBS 24G52% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled tortellini tossed with broccoli, cherry tomatoes, red onion, and olives in a tangy vinaigrette. A make-ahead side perfect for summer gatherings and barbecues.
sideamericansaladpasta🍲 stockpotgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 8.8 ounce packages Three cheese tortellini (I used Delallo )
- 3 1/2 cups broccoli florets (cut bite sized pieces)
- 1 1/2 cups grape tomatoes (halved)
- 1/2 cup red onion (sliced)
- 1/4 cup black olives (sliced )
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon kosher salt (plus more for water)
- 2 cloves garlic (minced )
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 12%
CARBS 24G52% OF CAL
2G FIBER21G OTHER2G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 525mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.