I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Tortellini Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 19%
CARBS 34G44% OF CAL
2G FIBER26G OTHER6G TOTAL SUGAR
FAT 16G45% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini tossed with fresh vegetables, pepperoni, and zesty Italian dressing. A colorful summer side dish ready in 15 minutes.
sideitaliansaladgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound three cheese tortellini
- 1 pint grape tomatoes (, sliced)
- 1 bell pepper (, chopped)
- 1 cucumber (, chopped)
- 3/4 cup sliced olives
- 1/4 cup sliced or chopped red onion
- 1 cup chopped salami or pepperoni (, about 1/4 lb)
- 1 1/4 cups Italian dressing (, I like using the Olive Garden brand, more if needed)
- Shredded parmesan cheese (, optional)
- Chopped parsley (, optional)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 19%
CARBS 34G44% OF CAL
2G FIBER26G OTHER6G TOTAL SUGAR
FAT 16G45% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1144mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.