Tortellini Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy tortellini pasta tossed with prosciutto, tomatoes, roasted peppers, and Parmesan in Italian dressing. Hearty, flavorful, and convenient. A make-ahead salad that improves with time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 350 grams cheese tortellini (¾ lb or about 3 cups)
- 3 slices prosciutto
- ½ cup fresh chopped spinach
- ¼ cup thinly sliced red onion
- ¼ cup roasted red peppers (jarred, chopped)
- 1 Roma tomato (juices squeezed out and chopped)
- ½ cup good Italian salad dressing
- 2 tablespoons mayonnaise
- 2 tablespoons Parmesan cheese (grated)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 676mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.