Cooking Classy · by Jaclyn★ 5.0 (3)
Tortellini Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 63%
CARBS 53G31% OF CAL
4G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 40G52% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad with cheese tortellini, bacon, arugula, tomatoes, and lemon dressing. Light but hearty, it's ideal as a summer main course.
mainamericansaladpastapork🍪 sheet pangluten free
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Nutrition & ingredients
Ingredients
serves 6- 20 oz. refrigerated cheese tortellini ((recommend Trader Joe's or Buitoni))
- 9 slices (9 oz). bacon, (cooked, cooled and chopped*)
- 5 oz. arugula ((mature or baby arugula))
- 1 pint grape tomatoes, (halved)
- 1 large red bell pepper, (roasted, cooled and sliced into 1-inch strips**)
- 1/3 cup thinly sliced red onion
- 1/3 cup grated parmesan cheese
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 1 1/2 tsp minced garlic
- 1 tsp dried basil
- 1/2 tsp red pepper flakes ((optional))
- Salt (and black pepper)
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 63%
CARBS 53G31% OF CAL
4G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 40G52% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 1606mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 258mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.