Dinners, Dishes and Desserts · by Erin Sellin
Tortellini Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 33%
CARBS 49G39% OF CAL
3G FIBER43G OTHER3G TOTAL SUGAR
FAT 27G49% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled tortellini salad with cherry tomatoes, olives, salami, and basil in an Italian vinaigrette. Savory and tangy, perfect as a potluck side or summer lunch.
sideamericansalad🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 pound cheese tortellini
- 1 pint grape tomatoes (halved)
- 3 oz salami (chopped)
- 1 cup sliced black olives
- 1/3 cup diced red onion
- ¼ cup chopped fresh basil
- ¼ cup olive oil
- 2 Tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- 1 clove garlic (minced)
- ½ teaspoon Dijon mustard
- salt & pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 33%
CARBS 49G39% OF CAL
3G FIBER43G OTHER3G TOTAL SUGAR
FAT 27G49% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1038mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.