Tortellini Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty tortellini pasta salad combining cheese-filled tortellini with cherry tomatoes, mozzarella, salami, and olives, dressed with zesty Italian dressing. Refreshing and easy to prepare, it works for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cheese tortellini
- 1 cup cherry tomatoes (halved)
- 1 cup mozzarella (cut into bite size pieces, or baby bocconcini)
- 1 cup salami (diced)
- ½ cup black olives (sliced)
- ¼ cup red onion (thinly sliced)
- ¼ cup fresh basil (chopped)
- ¼ cup fresh parsley (chopped)
- ½ cup Italian dressing
- salt and pepper ( to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1260mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.