Tortellini Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled tortellini salad loaded with cherry tomatoes, artichoke hearts, white beans, and fresh basil in a zesty Italian dressing. Great as a make-ahead lunch or picnic side that can also stand as a light main.
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Nutrition & ingredients
Ingredients
serves 6- 18 ounces cheese tortellini or vegan tortellini*
- Italian Dressing
- 2 cups halved cherry tomatoes
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- 1 cup cooked white beans (drained and rinsed)
- ½ cup thinly sliced red onion
- 5 pepperoncini (stemmed and chopped)
- 2 cups fresh arugula
- 1 cup fresh basil (torn, plus more for garnish)
- Parmesan or pecorino cheese (optional)
- Red pepper flakes (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 768mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.