Tortellini Pasta alla Vodka
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot cream-based tomato soup with cheese-filled tortellini, enlivened with vodka and red pepper flakes. Rich and indulgent, it's a warming main course best served with crusty bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 1 medium yellow onion (finely diced)
- kosher salt
- 6 cloves garlic (minced)
- 1/4 cup tomato paste
- 1 teaspoon red pepper flakes (or more to taste)
- 1/4 cup vodka
- 3 tablespoons unbleached all-purpose flour
- 4 cups low-sodium chicken broth
- 28 ounces crushed tomatoes (I like tuttoroso or delallo)
- 20 ounces tortellini (preferably small in size)
- 1/2 cup heavy cream
- 1/2 cup grated fresh parmesan (plus more for serving)
- 1/4 teaspoons freshly ground black pepper
- fresh basil (chopped, for serving)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1294mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 274mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.