Recipes from Italy · by Silvana Nava
Tortellini Panna e Prosciutto (Ham and Cream)
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 57%
CARBS 50G36% OF CAL
2G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 27G44% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender tortellini coated in a rich cream sauce with ham and a whisper of nutmeg, finished with Parmigiano Reggiano. An elegant and classic Italian dish ready in minutes.
mainitalianpastapork🍳 skilletgluten free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g tortellini (- 14 oz)
- 250 g ham (- ~9 oz, prosciutto cotto)
- 300 ml cream (- 10 oz, cooking cream – In Italy, we use "panna da cucina", a thicker cream than classic heavy cream)
- 40 g unsalted butter (- ⅓ stick )
- nutmeg (- to taste)
- Parmigiano Reggiano (- optional, to taste)
- salt (- to taste)
- black pepper (- to taste)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 57%
CARBS 50G36% OF CAL
2G FIBER0G ADDED4G INTRINSIC44G OTHER4G TOTAL SUGAR
FAT 27G44% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 992mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.