Tortellini Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup combining tortellini and Italian sausage in a layered tomato and broth base, flavored with herbs and finished with cheese. It tastes like lasagna but in spoon form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon Olive Oil
- 1 Pound Ground Beef or Italian Sausage
- 1/2 Medium Yellow Onion (diced)
- 3 Cloves Minced Garlic
- 2 teaspoons Dried Basil
- 2 teaspoons Dried Oregano
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Red Pepper flakes
- Pinch Salt & Black Pepper
- 1 Tablespoon Tomato Paste
- 4 Cups Beef Broth
- 1 15 Ounce Can Tomato Sauce
- 1 24 Ounce Jar Marinara Sauce (I used Rao's)
- 1 20 Ounce Package Cheese Tortellini
- FOR SERVING: Shredded Parmesan, Mozzarella
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1768mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 194mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.