Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (2)
Tortellini in Brodo Recipe
NUTRITION · PER SERVING375M COOK
CAL 79%·PRO 100%
CARBS 62G16% OF CAL
4G FIBER5G SUGAR54G OTHER
FAT 109G62% OF CAL
15G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Italian soup from Emilia Romagna featuring fresh pasta tortellini stuffed with meat and cheese, simmered in meat broth. A traditional, time-intensive dish for special occasions.
mainitaliansouppastapork🍲 stockpotdairy free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 150 g 00 flour (- 1 cup)
- 150 g semolina flour + more for dusting (- 1 cup)
- 3 eggs (- of at least 70 g (2.5 oz) each - Fresh homemade pasta usually wants 1 egg x 100 g (¾ cup) of flour)
- 100 g pork loin (- 3.5 oz)
- 100 g mortadella (- 3.5 oz, single slice)
- 100 g Perma ham (- 3.5 oz, single slice)
- 100 g Parmigiano Reggiano (- 1 cup)
- 1 egg
- ¼ teaspoon nutmeg
- salt (- to taste)
- 4 liters cold water (- 17 cups)
- 350 g meaty beef stock bones with marrow such as knuckle bones (- 12 oz)
- 500 g stew beef such as chuck or flank steak (- 1.1 lb)
- ½ chicken or hen
- 1 medium white onion
- 2 carrots
- 1 rib celery
- 1 1 big or 3 little tomatoes
- 3 sprigs parsley
- 1 bay leaf (- optional)
- 2 cloves (- optional)
At a glance
PER SERVING · TIME 375M
CAL 79%·PRO 100%
CARBS 62G16% OF CAL
4G FIBER5G SUGAR54G OTHER
FAT 109G62% OF CAL
15G SAT93G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 15m
- Cook
- 3h
- Sodium
- 1443mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 197mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 195M
- SODIUM
- 1443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.