Cooking Classy · by Jaclyn★ 5.0 (17)
Tortellini Chicken Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 71%
CARBS 34G35% OF CAL
3G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 11G25% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort classic upgraded with cheese-filled tortellini instead of egg noodles. A quick, flavorful chicken soup ready in 30 minutes.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 Tbsp olive oil
- 1 1/2 cups chopped carrots ((from about 5 medium))
- 1 cup chopped celery ((from about 3 stalks))
- 1 cup chopped yellow onion ((1 small))
- 4 cloves garlic (, minced)
- 4 (14.5 oz) cans low sodium-chicken broth
- 1 1/2 tsp Italian seasoning
- Salt and freshly ground black pepper (, to taste)
- 12 oz refrigerated three cheese tortellini*
- 1/2 cup packed parsley ((stems and all), plus more for serving)
- 2 1/2 - 3 cups shredded rotisserie chicken ((from one 29 oz chicken))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 71%
CARBS 34G35% OF CAL
3G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 11G25% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 964mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.