Tortellini Caprese Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fresh pasta salad with cheese tortellini, fresh mozzarella, tomatoes, and basil tossed in a bright balsamic vinaigrette. Perfect for summer meals or packed lunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 ounces cheese tortellini ((or your favorite tortellini))
- ¼ cup extra virgin olive oil
- 2 garlic cloves (finely minced)
- 2 tablespoons balsamic vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 16 ounces cherry tomatoes (halved if desired (grape tomatoes or other tomatoes may be substituted))
- 8 ounces mozzarella cheese pearls (drained if sold in liquid)
- 1 cup fresh baby spinach (roughly chopped)
- 3 to 4 tablespoons fresh basil (thinly sliced (chiffonade))
- Balsamic glaze (for drizzling as desired)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 677mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.