Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Tortellini Caprese Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 24%
CARBS 27G26% OF CAL
1G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 27G59% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked tortellini combined with cherry tomatoes, fresh basil, mozzarella, and a balsamic vinaigrette. Fresh, easy, and ideal as a picnic side or light meal.
sideamericansaladpastagluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 19 ounce bag frozen tortellini
- 1 pint grape tomatoes (halved)
- 1 cup shredded basil
- 8 ounces fresh mozzarella (pearls or a ball sliced into bite sized pieces)
- 1/2 cup balsamic vinegar
- 1 tablespoon dijon or spicy brown mustard
- 1 tablespoon diced shallot
- 1 garlic clove (crushed)
- 2/3 cup olive oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon ground pepper or to taste
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 24%
CARBS 27G26% OF CAL
1G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 27G59% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 482mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 200mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.