Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (10)
Tortellini Caesar Salad
NUTRITION · PER SERVING27M COOK
CAL 26%·PRO 25%
CARBS 44G33% OF CAL
3G FIBER36G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Caesar salad elevated with warm tortellini, fresh lettuce, tomatoes, and crispy bread croutons. Satisfying and flavorful, it makes a light main or hearty side.
mainamericansalad🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 oz cheese tortellini (, frozen or refrigerated)
- 4-6 cups chopped romaine lettuce
- 1 tomato (, chopped or diced)
- fresh parmasan cheese for topping (, optional)
- 1/2-1 cup Caesar dressing (, homemade or store-bought)
- 2 cups diced bread ((stale french baguette + ciabatta are my fav!) approx. 2-3 oz)
- 1 TBSP olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 27M
CAL 26%·PRO 25%
CARBS 44G33% OF CAL
3G FIBER36G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1098mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.