Tortellini Antipasto Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad loaded with cheese tortellini, salami, mozzarella, artichoke hearts, olives, and tomatoes dressed in Italian vinaigrette. A substantial side that complements grilled meats or stands alone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (9-ounce) package refrigerated cheese tortellini
- 1/3 cup finely diced red onion
- 1/2 cup chopped salami or pepperoni
- 1/2 cup marinated artichoke hearts, (chopped)
- 1/2 cup mini mozzarella cheese balls
- 1/3 cup sliced black olives
- 1 cup cherry tomatoes, (sliced in half)
- 1/2 to 3/4 cup Newman's Own Family Recipe Italian Dressing
- fresh basil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 815mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.