Belly Full · by Amy Flanigan
Tortellini Alla Panna
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 81%
CARBS 52G23% OF CAL
3G FIBER0G ADDED7G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 58G59% OF CAL
27G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated tortellini and ham tossed in a rich, creamy Parmesan sauce that comes together in minutes. A comforting weeknight pasta that appeals to picky eaters.
mainitalianpastapork🫕 dutch oven🥄 saucepan
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 19 ounces refrigerated tortellini
- 2 cups diced ham
- 1 & 1/2 cups heavy cream
- 2 cups freshly grated parmesan (, divided)
- 1/2 teaspoon garlic bouillon base ((or fresh minced garlic))
- 4 tablespoons butter
- 1/2 teaspoon cinnamon
- 1/2 cup reserved pasta water
- salt and pepper ( , to taste)
- fresh chopped parsley (, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 81%
CARBS 52G23% OF CAL
3G FIBER0G ADDED7G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 58G59% OF CAL
27G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2236mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 564mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.