Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Tortellini alla Panna
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 35%
CARBS 46G31% OF CAL
3G FIBER0G ADDED4G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 38G58% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortellini in a rich, creamy Parmesan sauce with peas and garlic. This simple, indulgent dish is ready in 15 minutes and makes a comfortable, satisfying dinner.
mainitalianpastaeggs🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.1 pounds Tortellini (fresh or frozen (500g))
- 2 cups heavy cream ((480ml))
- 1 clove garlic (crushed)
- 3/4 cup grated Parmigiano Reggiano ((50g))
- 1 cup frozen peas ((145g))
- small Pinch nutmeg
- 1/2 tablespoon olive oil
- Salt and pepper (to season)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 35%
CARBS 46G31% OF CAL
3G FIBER0G ADDED4G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 38G58% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 545mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.