Maricruz Avalos Flores · by Maricruz Avalos Flores
Tortellini Alla Panna
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 56%
CARBS 61G33% OF CAL
4G FIBER0G ADDED6G INTRINSIC51G OTHER6G TOTAL SUGAR
FAT 42G52% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese-filled tortellini in a creamy sauce with peas and ham, finished with nutmeg. A classic Italian comfort dish that's quick, easy, and satisfying.
mainitalianpastapork🍲 stockpot🍳 skilletgluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound tortellini
- 1 cup heavy cream
- ½ cup parmigiano reggiano cheese (grated)
- ⅔ cup frozen peas
- ½ cup ham (diced)
- 2 Tablespoons butter
- ¼ teaspoon ground nutmeg
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 56%
CARBS 61G33% OF CAL
4G FIBER0G ADDED6G INTRINSIC51G OTHER6G TOTAL SUGAR
FAT 42G52% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1149mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 366mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.