Diethood · by Katerina Petrovska★ 5.0 (1)
Tortellini Alfredo
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 40%
CARBS 46G41% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 21G41% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini tossed with a creamy, lightened alfredo sauce infused with garlic and rosemary. A simple 30-minute dinner that's elegant yet quick.
mainitalianpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 9 to 12 ounces packaged refrigerated cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 cup vegetable broth
- 1 cup milk
- ¾ cup grated Parmesan cheese
- salt and freshly ground black pepper (to taste)
- chopped fresh rosemary ( or parsley, for garnish (optional))
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 40%
CARBS 46G41% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 21G41% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1088mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 395mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.