Chef Savvy · by Kelley Simmons★ 5.0 (3)
Tortellini Alfredo
NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 58%
CARBS 69G28% OF CAL
3G FIBER0G ADDED4G INTRINSIC62G OTHER4G TOTAL SUGAR
FAT 66G61% OF CAL
38G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cheese tortellini in a quick homemade Alfredo sauce. Ready in under 20 minutes, this family favorite pairs well with protein and vegetables.
mainitalianpasta🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 18 ounces fresh or frozen cheese tortellinis
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 1/2 cup heavy cream
- 2 ounces cream cheese
- 1/4 tsp Italian seasoning
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 cup Parmesan Cheese, grated
- salt and pepper, to taste
At a glance
PER SERVING · TIME 20M
CAL 49%·PRO 58%
CARBS 69G28% OF CAL
3G FIBER0G ADDED4G INTRINSIC62G OTHER4G TOTAL SUGAR
FAT 66G61% OF CAL
38G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1317mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 537mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.