Yellow Bliss Road · by Kristin Maxwell★ 4.5 (4)
Tortellini Alfredo
NUTRITION · PER SERVING15M COOK
CAL 48%·PRO 75%
CARBS 82G34% OF CAL
9G FIBER66G OTHER7G TOTAL SUGAR
FAT 56G53% OF CAL
23G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Alfredo sauce with cheese and broccoli tossed with tortellini in just 15 minutes. Quick comfort food for busy weeknights.
mainitalianpasta🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Heavy cream
- 1/2 cup Butter (1 stick)
- 1 teaspoon Minced garlic (about 2 cloves)
- 1 cup Fresh Parmesan cheese (finely shredded)
- 20 ounce Package of cheese tortellini
- 4 cups Broccoli florets
- Italian flat-leaf parsley
At a glance
PER SERVING · TIME 15M
CAL 48%·PRO 75%
CARBS 82G34% OF CAL
9G FIBER66G OTHER7G TOTAL SUGAR
FAT 56G53% OF CAL
23G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1060mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 647mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.