Belly Full · by Amy Flanigan★ 5.0 (3)
Tortellini Alfredo
NUTRITION · PER SERVING25M COOK
CAL 62%·PRO 90%
CARBS 79G25% OF CAL
6G FIBER1G ADDED6G INTRINSIC66G OTHER7G TOTAL SUGAR
FAT 86G62% OF CAL
44G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortellini Alfredo coats cheese-filled pasta and peas in a rich, garlicky cream sauce with plenty of butter and parmesan. Quick, satisfying, and familiar comfort food for family dinner.
mainamericanpasta🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (9 ounces each) packages refrigerated cheese tortellini
- 1/2 cup butter (cut into large cubes or slices)
- 2 cups heavy whipping cream
- 1 clove garlic (minced)
- 3/4 tsp garlic powder
- 3/4 tsp dried Italian Seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cups freshly grated Parmesan cheese
- 1/2 cup frozen peas (thawed (optional))
- Fresh chopped parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 62%·PRO 90%
CARBS 79G25% OF CAL
6G FIBER1G ADDED6G INTRINSIC66G OTHER7G TOTAL SUGAR
FAT 86G62% OF CAL
44G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1826mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 873mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.