Buns in My Oven · by Karly Campbell★ 5.0 (1)
Tortellini Alfredo
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 51%
CARBS 42G28% OF CAL
3G FIBER1G ADDED3G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 38G57% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini coated in a rich, creamy parmesan sauce with fresh basil. This simple, elegant pasta is ready in about 20 minutes and tastes indulgent.
mainitalianpasta🥄 saucepangluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces cheese tortellini (fresh or frozen)
- 1 cup heavy whipping cream
- 1/2 cup butter
- 2 cups shredded Parmesan cheese
- 1 tablespoon chopped fresh basil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 51%
CARBS 42G28% OF CAL
3G FIBER1G ADDED3G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 38G57% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 943mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 517mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.