The Cozy Cook · by Stephanie★ 5.0 (16)
Tortellini Alfredo
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 61%
CARBS 60G35% OF CAL
5G FIBER0G ADDED7G INTRINSIC47G OTHER8G TOTAL SUGAR
FAT 38G49% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated tortellini in a creamy Alfredo sauce with broccoli. Restaurant-quality pasta ready in under 30 minutes.
mainitalianpasta🍲 stockpot🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 cups broccoli florets
- 20 oz. refrigerated Tortellini (*see notes)
- 6 Tablespoons butter (high quality)
- 1 Tablespoon garlic (minced)
- 2 Tablespoons all-purpose flour
- 3 cups half and half
- ½ cup Parmesan cheese (grated and at room temperature)
- ½ cup Romano cheese (grated and at room temperature)
- Salt and black pepper (to taste)
- Fresh parsley (to garnish)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 61%
CARBS 60G35% OF CAL
5G FIBER0G ADDED7G INTRINSIC47G OTHER8G TOTAL SUGAR
FAT 38G49% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1097mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 625mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.