Tortellini Al Forno
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese-filled tortellini tossed in a rich, creamy garlic Alfredo sauce with bacon and spinach. This indulgent pasta dish tastes restaurant-quality and comes together quickly for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 oz. refrigerated Tortellini ((I like “Giovanni Rana” brand, and I prefer cheese stuffed!))
- 6 slices bacon (uncooked)
- 2 teaspoons garlic (minced)
- 2 Tablespoons all-purpose flour
- 1 pint half and half ((equivalent to 2 cups), you can sub whole milk.)
- Salt/pepper (to taste)
- ½ teaspoon dried Italian seasoning
- ¼ cup Parmesan (shredded)
- ¼ Asiago cheese (shredded (can also use more Parmesan instead))
- ½ cup mozzarella cheese (shredded)
- ¾ cup spinach (finely shredded (optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 909mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 366mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.