Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (1)
Tortelli di Zucca (Traditional Italian Pumpkin Ravioli)
NUTRITION · PER SERVING275M COOK
CAL 24%·PRO 34%
CARBS 57G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER11G TOTAL SUGAR
FAT 22G40% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handmade ravioli filled with a sweet-savory mixture of roasted pumpkin, amaretti, and mostarda. A refined Northern Italian pasta bringing complex fall and holiday flavors.
mainitalianpastaeggs🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 150 g 00 flour (- 1 cup)
- 150 g semolina flour (- 1 cup )
- 3 eggs (- about 70 g / 2.5 oz each - 1 egg for every 100 g of flour)
- 500 g pumpkin flesh (preferably Mantuan or butternut squash) (- 1.1 lb)
- 50 g amaretti cookies, finely crushed into powder. (- 1.8 oz)
- 60 g Mostarda Mantovana (quince or pear mustard fruits) (- 2 oz)
- 40 g Parmigiano Reggiano (- 1.4 oz, grated)
- 50 g breadcrumbs (- 1.8 oz )
- 1/2 lemon zest
- ½ teaspoon nutmeg
- salt (- to taste)
- 100 g unsalted butter (- 3.5 oz)
- 7-8 fresh sage leaves
- Grated Parmigiano Reggiano (- to taste)
At a glance
PER SERVING · TIME 275M
CAL 24%·PRO 34%
CARBS 57G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER11G TOTAL SUGAR
FAT 22G40% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 35m
- Sodium
- 414mg
- Total sugar
- 11g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 176mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.