Recipes from Italy · by Silvana Nava
Tortelli di Carnevale (Italian Carnival Doughnuts)
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 12%
CARBS 22G24% OF CAL
1G FIBER7G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 29G71% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy fried dough balls dusted with sugar, eaten during Italian Carnival. An airy, simple treat known by different names across Italian regions.
dessertitalianbaked good🥣 mixer🌡️ thermometer🍳 skillet🥄 saucepanvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 150 g flour (- 1 cup)
- 90 g unsalted butter (- ~3 oz)
- 250 ml water (-1 cup)
- ½ teaspoon salt
- 5 eggs (- at room temperature)
- 1 lemon zest
- 1 liter vegetable oil (- ~4 cups, for frying)
- 150 g granulated sugar (- ¾ cup, for coating)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 12%
CARBS 22G24% OF CAL
1G FIBER7G ADDED0G INTRINSIC14G OTHER8G TOTAL SUGAR
FAT 29G71% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 193mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.