Inside the Rustic Kitchen · by Emily★ 5.0 (3)
Tortei di Patate (Italian Potato Fritters)
NUTRITION · PER SERVING28M COOK
CAL 4%·PRO 3%
CARBS 12G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 3G35% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato fritters from northern Italy made with just potatoes, flour, and salt. Serve warm as an appetizer or snack.
starteritalian⚙️ food processor🍳 skilletdairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 600 g (1.3 lbs) potatoes (Maris Piper or russet)
- 2 tablespoons (30g) all-purpose flour
- 1/4 teaspoon fine salt
- black pepper
- Olive oil (for shallow frying)
At a glance
PER SERVING · TIME 28M
CAL 4%·PRO 3%
CARBS 12G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 3G35% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 68mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 7mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.