Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Tortas with Potatoes and Chorizo
NUTRITION · PER SERVING32M COOK
CAL 50%·PRO 70%
CARBS 99G40% OF CAL
14G FIBER78G OTHER6G TOTAL SUGAR
FAT 53G48% OF CAL
15G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican sandwiches filled with potatoes, chorizo, cheese, and avocado on soft rolls. Quick, flavorful, and lightly spicy.
mainmexicansandwichpork🍳 skilletgluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 russet potatoes (washed, peeled, and cut into 1⁄4-inch cubes)
- 1 tablespoon kosher salt
- 10 ounces Mexican chorizo (casings removed)
- 4 bolillos or large sub rolls
- 4 tablespoons butter
- 4 deli cheese slices of choice
- 2 avocados (pitted, peeled, and sliced)
At a glance
PER SERVING · TIME 32M
CAL 50%·PRO 70%
CARBS 99G40% OF CAL
14G FIBER78G OTHER6G TOTAL SUGAR
FAT 53G48% OF CAL
15G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 27m
- Sodium
- 2619mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1677mg
- Calcium
- 283mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.