Tortas de Cochinita Pibil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sandwiches filled with tender shredded pibil pork, pickled onions, creamy avocado, and black beans. These bold, flavorful Yucatecan-style sandwiches are quick to assemble and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cochinita pibil (shredded)
- 4 bolillo rolls (or any sandwich roll you prefer)
- pickled onions (as much as you want)
- 1 avocado (sliced)
- ½ cup refried black beans
- 2-3 Tablespoons butter (softened)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1587mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 110mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.