Maricruz Avalos Flores · by Maricruz Avalos Flores
Tortas al Pastor
NUTRITION · PER SERVING—
CAL 24%·PRO 41%
CARBS 45G37% OF CAL
5G FIBER35G OTHER6G TOTAL SUGAR
FAT 25G46% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican tortas filled with marinated pork al pastor, pineapple, fresh vegetables, and creamy avocado on a bolillo roll. Flavorful and satisfying for lunch or casual dining.
mainmexicansandwichporkdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 slices pork loin (about 3oz each)
- ¼ cup adobo sauce (read notes)
- 2 Tablespoons pineapple juice
- pinch of salt
- 4 bolillos (or your favorite sandwich rolls)
- 1 medium tomato (sliced)
- ½ small onion (sliced)
- 1 small avocado (sliced)
- ½ cup pineapple (diced)
- 1 cup iceberg lettuce (chopped)
- pickled jalapeños (as much as you need)
- 4 Tablespoons mayonnaise
- 2 Tablespoons mustard
- 1 ½ Tablespoons olive oil
- salt (as needed)
At a glance
PER SERVING
CAL 24%·PRO 41%
CARBS 45G37% OF CAL
5G FIBER35G OTHER6G TOTAL SUGAR
FAT 25G46% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 920mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.