Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Tortang Talong (Filipino Eggplant omelette)
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 39%
CARBS 71G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC56G OTHER10G TOTAL SUGAR
FAT 7G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Filipino charred eggplant omelette with a crispy exterior and soft creamy center. Served with ketchup, it's a quick and simple breakfast or lunch staple.
mainfilipinoegg disheggs🥧 baking dish♨️ grill🔥 ovendairy freegluten freevegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 Japanese eggplants
- Cooking oil of choice
- 1 yellow or white onion, diced
- 6 garlic cloves, minced
- 1 1/2 cups liquid vegan egg (we used Just Egg)
- 2 tablespoons vegan fish sauce
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- Banana ketchup (or regular ketchup)
- Rice
- Aluminum foil (optional)
- Large pan
- Tongs
- Wide and shallow bowl
- Fork
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 39%
CARBS 71G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC56G OTHER10G TOTAL SUGAR
FAT 7G15% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1643mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.