Inside the Rustic Kitchen · by Emily★ 4.8 (5)
Torta Pasqualina
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 23%
CARBS 27G30% OF CAL
1G FIBER2G SUGAR23G OTHER
FAT 23G58% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Ligurian Easter pie with spinach, ricotta, and eggs in puff pastry. Rich and savory with mild cheese and greens, it serves as a satisfying main course or elegant brunch dish.
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View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 lbs ready rolled puff pastry ((750g))
- 14 oz baby spinach ((400g))
- 1 onion (finely chopped)
- 2 cloves garlic
- 2 cups ricotta ((500g))
- 1 cup Parmigiano Reggiano or Pecorino cheese (freshly grated (40g))
- 5 large eggs
- 1 pinch nutmeg
- Salt and pepper
- 1-2 tbsp olive oil
- Butter (for greasing)
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 23%
CARBS 27G30% OF CAL
1G FIBER2G SUGAR23G OTHER
FAT 23G58% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 392mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 166mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.