Torta (Mexican Sandwich)
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Isabel Eats · by Isabel Orozco-Moore5.0 (6)

Torta (Mexican Sandwich)

NUTRITION · PER SERVING35M COOK
CAL 50%·PRO 100%
CARBS 45G18% OF CAL
10G FIBER27G OTHER8G TOTAL SUGAR
FAT 69G62% OF CAL
26G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mexican sandwich made with seasoned steak, refried beans, avocado, cheese, and fresh toppings on a soft roll. Hearty and flavorful.

mainmexicansandwichbeefgluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • ¼ onion, (chopped (white or yellow))
  • 2 cloves garlic, (minced)
  • 2 ½ pounds chuck steak, (diced into small cubes)
  • ½ teaspoon kosher salt, (plus more as needed)
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground cumin
  • 2 medium avocados
  • 2 tablespoons lime juice ((about 1 lime))
  • ¼ white onion, (chopped)
  • ¼ bunch cilantro, (chopped)
  • ½ teaspoon kosher salt
  • 6 telera rolls, (halved)
  • ¼ cup butter, (softened)
  • 1 (15-ounce) can refried beans, (warmed)
  • 10-12 ounces queso fresco, (sliced)
  • 2 Roma tomatoes, (sliced)
  • ¼ iceberg lettuce, (shredded)
  • ¾ cup salsa
PREP
15M
SODIUM
1561MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.