
Isabel Eats · by Isabel Orozco-Moore★ 5.0 (6)
Torta (Mexican Sandwich)
NUTRITION · PER SERVING35M COOK
CAL 50%·PRO 100%
CARBS 45G18% OF CAL
10G FIBER27G OTHER8G TOTAL SUGAR
FAT 69G62% OF CAL
26G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican sandwich made with seasoned steak, refried beans, avocado, cheese, and fresh toppings on a soft roll. Hearty and flavorful.
mainmexicansandwichbeef🍳 skilletgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- ¼ onion, (chopped (white or yellow))
- 2 cloves garlic, (minced)
- 2 ½ pounds chuck steak, (diced into small cubes)
- ½ teaspoon kosher salt, (plus more as needed)
- ½ teaspoon freshly ground black pepper
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground cumin
- 2 medium avocados
- 2 tablespoons lime juice ((about 1 lime))
- ¼ white onion, (chopped)
- ¼ bunch cilantro, (chopped)
- ½ teaspoon kosher salt
- 6 telera rolls, (halved)
- ¼ cup butter, (softened)
- 1 (15-ounce) can refried beans, (warmed)
- 10-12 ounces queso fresco, (sliced)
- 2 Roma tomatoes, (sliced)
- ¼ iceberg lettuce, (shredded)
- ¾ cup salsa
At a glance
PER SERVING · TIME 35M
CAL 50%·PRO 100%
CARBS 45G18% OF CAL
10G FIBER27G OTHER8G TOTAL SUGAR
FAT 69G62% OF CAL
26G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1561mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1411mg
- Calcium
- 420mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
