Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Torta della Nonna
NUTRITION · PER SERVING150M COOK
CAL 13%·PRO 12%
CARBS 39G59% OF CAL
1G FIBER21G SUGAR18G OTHER
FAT 10G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant Italian custard tart with sweet shortcrust pastry, Italian pastry cream, and a topping of pine nuts. Rich, sophisticated, and suitable for special occasions.
dessertitalianbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour (00 flour or all-purpose (250g))
- ½ cup caster sugar (golden or white (80g))
- 8.5 tbsp cold butter (cubed (120g))
- 1 large egg
- Zest of 1 lemon
- ¼ tsp baking powder
- 1 pinch of salt
- 5 egg yolks
- 2.5 cups milk ((590ml))
- ¼ cup cornstarch ((30g))
- ⅓ cup sugar ((70g))
- ½ tsp vanilla paste or 1 vanilla bean (*see notes below)
- ¼ cup pine nuts ((30g))
- confectioners sugar (for dusting (icing sugar UK))
At a glance
PER SERVING · TIME 150M
CAL 13%·PRO 12%
CARBS 39G59% OF CAL
1G FIBER21G SUGAR18G OTHER
FAT 10G32% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 1h
- Sodium
- 78mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 80mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.