Isabel Eats · by Isabel Orozco-Moore
Torta de Jamón
NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 64%
CARBS 69G32% OF CAL
8G FIBER54G OTHER7G TOTAL SUGAR
FAT 51G54% OF CAL
13G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Mexican ham sandwich on bolillo bread with avocado, refried beans, fresh tomato, and jalapeños. Simple, hearty, and satisfying.
mainmexicansandwichpork🍳 skilletdairy free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bolillo bread rolls, (sliced in half lengthwise)
- ½ cup mayonnaise, (plus more for spread)
- ½ cup refried beans
- 8 slices ham
- 1 Roma tomato, (thinly sliced)
- 1 avocado, (sliced)
- ½ white onion, (thinly sliced)
- 8 slices queso fresco
- Pickled jalapeños, (as needed)
- Shredded lettuce, (as needed)
At a glance
PER SERVING · TIME 20M
CAL 43%·PRO 64%
CARBS 69G32% OF CAL
8G FIBER54G OTHER7G TOTAL SUGAR
FAT 51G54% OF CAL
13G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1691mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 366mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.