Torta De Chorizo
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Maricruz Avalos Flores · by Maricruz Avalos Flores5.0 (1)

Torta De Chorizo

NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 59%
CARBS 59G27% OF CAL
9G FIBER45G OTHER5G TOTAL SUGAR
FAT 60G62% OF CAL
15G SAT45G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A loaded Mexican torta sandwich with chorizo, fresh cheese, avocado, tomatoes, and lettuce on a bed of refried beans. Ready in 30 minutes for a satisfying handheld meal.

mainmexicansandwichporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 telera or bolillo rolls (or your favorite sandwich rolls)
  • 12 oz Mexican chorizo
  • 10 oz panela cheese or queso fresco (or any cheese you prefer)
  • 1 cup refried beans
  • 1 large tomato (sliced)
  • 1 small onion (sliced)
  • 1 medium avocado (sliced)
  • lettuce leaves (as needed)
  • 4 Tablespoons butter
  • mayonnaise (or sour cream, as needed)
  • mustard (as needed)
  • Pickled jalapeños (as much as you'd want)
  • 2 Tablespoons cooking oil
  • salt (to taste)
PREP
15M
SODIUM
1909MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.