Torta de Chilaquiles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, saucy chilaquiles layered into a bolillo roll with refried beans, cheese, and creamy Mexican crema. Messy and deeply satisfying, a beloved Mexican breakfast or lunch sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe chilaquiles
- 4 bolillo bread rolls (or any sandwich roll you prefer)
- 1 cup refried beans
- ⅔ cup queso fresco (or feta)
- ½ cup Mexican crema (or sour cream)
- 1 small onion (sliced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1741mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 605mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.