Torta de Carnitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican torta with tender carnitas, refried beans, fresh pico de gallo, avocado, and pickled jalapeños on a warm toasted bolillo roll. Satisfying and authentic, perfect for lunch or a late-night bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ cups carnitas leftovers (chopped)
- 4 bolillo rolls
- 1 cup refried beans
- 1 small avocado (sliced)
- 1 ½ cups pico de gallo
- pickled jalapeños (as much as you want)
- lard or butter (for toasting the rolls)
- salsa roja (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1547mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 126mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.