Torta de Asada
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled carne asada on a soft bolillo roll with fresh toppings: guacamole, tomato, lettuce, jalapeños, and queso fresco. Juicy, charred beef with cool, creamy, tangy accompaniments.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ batch carne asada recipe
- 4 bolillo rolls (or telera, or your favorite rolls)
- 1 cup guacamole
- 1 large tomato (sliced)
- ½ cup onion (sliced)
- 1 cup lettuce (shredded )
- 4 Tablespoons mayonnaise
- queso fresco or cotija cheese (crumbled, as much as you'd like)
- pickled jalapeño peppers (as much as you'd like)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1072mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 162mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.