Torta Caprese (Italian Flourless Chocolate Cake)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, flourless Italian chocolate cake made with ground almonds and dark chocolate. Dense and decadent, traditionally from the island of Capri and topped with powdered sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 and 1/4 cups ground almonds ((200g) aka regular almond flour US)
- ¾ cup caster sugar (superfine) ((140g))
- 5 oz dark chocolate ((140g))
- 4 large eggs (,separated)
- 10 tablespoons butter (at room temperature (140g) plus extra for greasing)
- 1 teaspoon lemon juice
- 1 pinch fine salt
- powdered sugar ((icing sugar) for dusting on top)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 81mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.