Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Torta caprese Bianca (Lemon and White Chocolate Cake)
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 12%
CARBS 19G25% OF CAL
1G FIBER1G OTHER17G TOTAL SUGAR
FAT 24G70% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, zesty almond cake made with ground almonds and white chocolate, with bright lemon flavor. An elegant Italian-style dessert best served with coffee.
dessertitalianbaked goodeggs🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 and 1/4 cups (200g) ground almonds ((blanched almond flour in the US))
- 1/2 cup (90g) caster sugar (plus 1 tablespoon (can also use granulated))
- 5 oz (140g) white chocolate
- 4 large eggs (at room temperature, separated)
- 10 tablespoons (140g) unsalted butter (at room temperature, plus extra for greasing)
- Zest of 2 lemons
- 1 tablespoon lemon juice
- 1 pinch fine salt
- powdered sugar (for serving)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 12%
CARBS 19G25% OF CAL
1G FIBER1G OTHER17G TOTAL SUGAR
FAT 24G70% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 47mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 80mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.